Mutagens in Food by Hayatsu Veikko

Mutagens in Food by Hayatsu Veikko

Author:Hayatsu, Veikko [Hayatsu, Veikko]
Language: eng
Format: epub
Publisher: CRC Press
Published: 2018-05-03T16:00:00+00:00


Chapter 7.2

METABOLIC FATE OF HETEROCYCLIC AMINES FROM COOKED FOOD

Jan Alexander and Håkan Wallin

TABLE OF CONTENTS

I.

Introduction

II.

Uptake and Distribution

III.

Metabolism

A.

Metabolic Activation

B.

Esterification of the N-Hydroxy Derivative

C.

Adduct Formation In Vivo

D.

Conjugation Reactions

E.

Detoxification

F.

P-450 Induction by Heterocyclic Amines

IV.

Excretion Pathways

A.

Sex Differences

V.

Concluding Remarks

Acknowledgments

References



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